Welcome, culinary adventurers and food enthusiasts, to another delicious edition of “With the Bickhams”! Today, we’re unwrapping a festive fusion of flavors with Craig’s innovative cooking – a scrumptious Cornbread Dressing Stuffed Chicken Breast. This dish is a harmonious concoction of traditional holiday flavors, making it an ideal treat for those who yearn for holiday meals anytime or those who might miss the family holiday dinner.
A Flavorful Origin:
The inception of this stuffed chicken recipe is as flavorful as the dish itself! It all began on a chilly autumn evening when Craig was reminiscing about the festive holiday meals from his childhood. The aroma of cornbread dressing and the flavorful blend of herbs and spices would fill the air, creating an ambiance of warmth and joy. It was this nostalgic essence that sparked the idea of encapsulating the holiday spirit within a juicy chicken breast. The fusion of cornbread dressing with chicken brings forth a symphony of flavors, making every bite a journey back to those cherished holiday moments.
Ingredients:
- 3 Chicken Breasts
- 1 3/4 cups of Chicken Broth or Stock
- 1 box of Jiffy Cornbread
- 1 Egg
- 2/3 cup Milk
- 3 to 4 tablespoons Melted Butter
- Seasoning for Chicken and Dressing
- Dried Parsley
- 1 pack of Chicken Gravy
- 1/2 an Onion, diced
- 3 to 4 stalks of Celery, diced
- Thyme
- Dried Basil
Let’s Dive into Cooking!
- Preparation: Begin by butterflying and pounding out the chicken breast until about 1/2 inch thick. Season both sides with your favorite seasoning and set aside. In the meantime, prepare the Jiffy corn muffin mix as directed on the box and let it cook. Dice the onion and celery and set them aside as well.
- Gravy Preparation: Follow the package directions to cook the chicken gravy, using 1 cup of the chicken broth.
- Creating the Dressing: Once the cornbread muffins are ready and cooled for a few minutes, crumble them into a large bowl. Add a couple of teaspoons of seasoning, 1/2 teaspoon thyme, a teaspoon of basil, some dried parsley, onion, celery, and melted butter, then mix thoroughly to blend all the festive flavors!
- Stuffing and Cooking: Spoon the flavorful mixture onto the chicken breast and secure them using toothpicks. Place in the air fryer and cook for 15 minutes on 360 degrees, then flip and cook for an additional 10 to 12 minutes.
- Baking Extra Bites: If there’s enough cornbread dressing mix left, why not make two muffin-size bites? Just bake them in the oven on 400 degrees for 15 minutes or until they are lightly browned.
- Serving the Feast: Now, it’s time to plate up this no-fuss meal! Grab one of those juicy breasts, lay it on a plate, spoon some of the gravy on top, add a sprinkle of parsley for color, a dollop of homemade cranberry sauce, and serve it with your favorite steamed vegetables.
Conclusion:
And there you have it, a delightful holiday meal brimming with all the traditional flavors without the fuss! This recipe is especially great for those who just want to savor their favorite holiday flavors anytime. The fusion of nostalgic flavors and innovative cooking techniques makes this Cornbread Dressing Stuffed Chicken Breast a timeless classic, allowing us to relive the joyous moments of the holiday season with every bite.
Thank you so much for visiting our page! For more delectable and innovative recipes, find us in our one-stop-shop Bio Link at bycraigandmelissa.com. Also, don’t forget to watch our step-by-step tutorial on the With the Bickhams YouTube channel at the end of the blog, and please, subscribe to stay tuned with our culinary journeys!