Hey there, fellow food enthusiasts! We’re thrilled to share with you one of our all-time favorite recipes today. It’s the kind of dish that’s perfect for any occasion, whether you’re cooking for your family or impressing guests. Plus, it’s incredibly simple, so you can whip it up in no time.
Here’s a rundown of what you’ll need:
- Frozen chicken tenders or patties
- A jar of Alfredo sauce
- A jar of marinara sauce
- Italian seasoning
- Your choice of shredded cheese
- Parmesan cheese
Chances are, you’ve already got most of these ingredients in your pantry or freezer. Now, let’s dive into the delightful world of Chicken Parmesan!
Instructions:
- Preheat Your Oven: First things first, preheat your oven to somewhere between 375 and 400 degrees Fahrenheit. You want it nice and toasty!
- Layer Your Goodies: Take your trusty baking dish and give it a light coating of Alfredo sauce on the bottom. This is the secret to extra creamy goodness! Next, layer your frozen chicken tenders neatly in the dish.
- Sauce it Up: Pour on enough marinara sauce to generously cover the chicken. We’re talking about creating a luscious tomato bath for those chicken stars!
- Cheese, Please: Now, it’s time for the cheese party. Sprinkle your choice of shredded cheese over the sauce-covered chicken. We like to mix it up with some Pepper Jack and Muenster for a little extra kick, but you do you!
- Season to Perfection: Give your masterpiece a dash of Italian seasoning. This step adds a burst of flavor that’ll have everyone wondering if you secretly hired a chef.
- String Cheese Surprise: This is where the fun really begins! Cut some mozzarella string cheese sticks into 1-inch pieces and sprinkle them on top. It’s like a cheese treasure hunt!
- Final Cheese Frontier: Sprinkle another layer of shredded cheese on top for that golden, melty goodness.
Into the Oven:
- Cover the dish and pop it into the preheated oven. Bake for around 20 to 25 minutes or until it’s bubbling and starting to turn that enticing shade of light brown.
- Broil to Perfection: Crank up the broiler and let it work its magic for that beautifully browned cheese. Keep an eye on it – it won’t take long. Just about a minute and a half should do it. Don’t let that cheese burn; we want it to be gloriously gooey!
- Serve and Enjoy: Remove your masterpiece from the oven, and let it rest for about 5 minutes. It’s like a little breather before the flavor explosion! Serve alongside your favorite veggies as a side dish, and prepare to be amazed.
We hope you absolutely love this easy-peasy Chicken Parmesan recipe from Craig and Melissa Bickham! Your taste buds are in for a treat, and your kitchen will smell like a cozy Italian trattoria.
Don’t forget to check out our video tutorial on the With the Bickhams YouTube channel for a step-by-step visual guide to this recipe. While you’re there, hit that subscribe button—it’s free and a fantastic way to support our growing channel!
For more delicious recipes and creative inspiration, visit our With the Bickhams blog. We couldn’t do this without all of you, our wonderful readers and followers. Thanks for joining us on this culinary adventure!
And hey, don’t forget to follow us on all of our Small Town Wreath Shop social media pages, especially our Facebook page at Small Town Wreath Shop Facebook. We’re always cooking up something exciting there too.
Happy cooking, and bon appétit! 🍽️
