Hey everyone, Craig here from With the Bickhams! Today, I’m excited to share a recipe that’s a staple in many southern kitchens – Moist Buttermilk Sour Cream Cornbread. This cornbread is incredibly moist, flavorful, and easy to make. You can adjust it to your liking, making it sweeter or more savory. Let’s get started!
Ingredients You’ll Need
- 2 cups of self-rising yellow cornmeal
- 1 1/2 cups of all-purpose flour
- 4 tbsp. of sugar (add more if you want a sweeter cornbread)
- 1 tsp of salt
- 1 tsp of baking soda
- 2 tsp of baking powder
- 1 tbsp of shortening
- 2 tbsp of butter
- 1 1/2 tbsp of bacon grease or oil
- 1/2 cup of sour cream
- 1 1/2 cups of buttermilk
- 3 large eggs
Instructions
Step 1: Preheat the Oven
- Preheat the Oven:
- Preheat your oven to 425 degrees F.
- Melt the Fats:
- Add the shortening and butter to a cast iron skillet. Place the skillet in the preheated oven to melt the fats while you mix everything together.
Step 2: Mix the Dry Ingredients
- Combine Dry Ingredients:
- In a large bowl, mix together the self-rising yellow cornmeal, all-purpose flour, sugar, salt, baking soda, and baking powder. Whisk everything together to ensure it’s well combined.
Step 3: Prepare the Wet Ingredients
- Cut in the Bacon Grease:
- Cut in the bacon grease (or oil) with a fork into the dry ingredients. This helps to distribute the fat evenly throughout the mixture.
- Add Wet Ingredients:
- Add the eggs, buttermilk, and sour cream to the dry ingredients. Mix until everything is just combined. Be careful not to overmix, as this can make the cornbread tough.
Step 4: Pour and Bake
- Pour the Batter:
- Once the skillet is good and hot, but not burning the butter and shortening, remove it from the oven. Carefully pour in your batter. Remember, the pan will be hot, so use an oven mitt.
- Bake:
- Bake at 425 degrees F for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy
- Cool and Serve:
- Let the cornbread cool in the skillet for a few minutes before slicing and serving. This cornbread is delicious on its own, but you can add a little butter, maybe some honey, or whatever you like.
Perfect Pairings
This Moist Buttermilk Sour Cream Cornbread pairs perfectly with a variety of dishes:
- Chili: The sweetness and texture of the cornbread complement the hearty flavors of chili.
- BBQ Pulled Pork: The cornbread soaks up the delicious BBQ sauce, making each bite a delight.
- Collard Greens: A southern classic combination that’s hard to beat.
- Fried Chicken: The crispy, savory chicken pairs beautifully with the moist cornbread.
Cooking on the Z Grill
This cornbread isn’t just for the oven – you can also cook it on your Z Grill for an added smoky flavor. Preheat the grill to 425 degrees F, and follow the same instructions. The consistent heat and smoky flavor from the Z Grill will take this cornbread to the next level.
Why This Recipe Works
Moist and Flavorful
The combination of buttermilk and sour cream keeps this cornbread incredibly moist and adds a tangy flavor that pairs perfectly with the sweetness of the cornmeal and sugar. The bacon grease adds a smoky depth that makes this cornbread stand out.
Easy to Adjust
This recipe is highly adaptable. Want it sweeter? Add more sugar. Prefer a more savory cornbread? Reduce the sugar or add some chopped jalapenos and shredded cheese to the batter. The possibilities are endless!
Perfect for Any Occasion
Whether you’re serving this cornbread alongside a bowl of chili, with a hearty stew, or simply as a snack, it’s sure to be a hit. It’s a great addition to any meal and is always a crowd-pleaser.
Tools of the Trade
Coolina Knives
For all the chopping and prep work, I used my Coolina Knives. These knives are incredibly sharp, durable, and make preparing ingredients a breeze.
Amazon Storefront
You can find all the tools and ingredients used in this recipe on our Amazon storefront. From cast-iron skillets to mixing bowls, we’ve got you covered.
Conclusion
This Moist Buttermilk Sour Cream Cornbread is a must-try for any cornbread lover. It’s rich, flavorful, and incredibly easy to make. Give it a try and let me know how you like it!
Thank you for joining me in making this delicious cornbread. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes and our Amazon storefront for all your cooking essentials.
Happy baking, and I’ll see you next time!
Watch the YouTube video tutorial below!
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Affiliate Disclaimer: There are affiliate links on this page. If you click a link and make a purchase, I may receive compensation at no additional cost to you.
Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.
By following these steps, you’ll create a moist and delicious cornbread that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making this amazing dish. Enjoy, and happy eating!