Hey there, food enthusiasts! Craig here from With the Bickhams, and today I’m sharing one of my all-time favorite summer recipes: Fresh Green Beans with New Potatoes. As soon as we can get our hands on some fresh green beans from the farmers market, we are all over them like crazy! This recipe is super easy, incredibly delicious, and perfect for those warm summer days. Let’s dive in and see how to make this delightful dish.
Why You’ll Love This Recipe
Fresh and Flavorful
There’s nothing quite like the taste of fresh green beans and new potatoes. The combination of these summer vegetables, paired with the savory flavor of bacon, creates a dish that’s bursting with flavor. It’s simple, wholesome, and reminds me of those lazy summer days spent enjoying good food with family and friends.
Easy to Make
This recipe is incredibly easy to make, which is perfect for those busy summer days when you want something quick and delicious. With just a handful of ingredients and minimal prep time, you’ll have a mouth-watering dish ready to enjoy in no time.
Perfect for Any Meal
Whether you’re serving it as a side dish at a summer barbecue or as a main course for a weeknight dinner, this recipe is versatile and sure to please everyone at the table.
Ingredients
To make this fantastic summer dish, you’ll need:
- 1 large colander full of fresh green beans, cleaned and trimmed
- 10 to 12 small new potatoes, cut to about the same size for even cook times
- Almost 1/2 a pack of bacon, cut into 2-inch pieces (you can throw the bacon in raw, or partially cook it – your choice)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Start by cleaning and trimming your fresh green beans. There’s something so satisfying about working with fresh produce, and these green beans are no exception. Trim off the ends and make sure they’re clean and ready to go.
- Next, wash and cut your new potatoes. Aim to cut them to about the same size to ensure even cooking. Small new potatoes work best for this recipe because they cook quickly and evenly.
- Combine Ingredients:
- In a large pot, combine the green beans, new potatoes, and bacon pieces. If you’re using raw bacon, just throw it in with the veggies. If you prefer, you can partially cook the bacon before adding it to the pot, but I like to add it raw and let it cook with the beans and potatoes for extra flavor.
- Season generously with salt and pepper. Don’t be afraid to add a bit more salt than you think you need – it helps to bring out the flavors of the beans and potatoes.
- Cook the Dish:
- Cover the ingredients with water, about 1/2 inch to 1 inch over the beans. This ensures everything cooks evenly and stays moist.
- Bring the pot to a boil and let it boil for about 3 minutes. This initial boil helps to start the cooking process and infuses the flavors together.
- After 3 minutes, reduce the heat to a simmer. Let it simmer for about 20 minutes, or until the potatoes are fork-tender. You’ll know it’s ready when the potatoes can be easily pierced with a fork.
- Serve and Enjoy:
- Once everything is cooked to perfection, it’s time to serve. The green beans should be tender but still slightly crisp, and the potatoes should be soft and flavorful.
- Serve this dish hot and enjoy the combination of fresh summer flavors. It pairs perfectly with grilled meats, or you can enjoy it on its own as a light and satisfying meal.
Why This Recipe is a Must-Try
Simple Ingredients, Big Flavor
This recipe proves that you don’t need a lot of fancy ingredients to make something delicious. With just green beans, new potatoes, bacon, salt, and pepper, you can create a dish that’s full of flavor and sure to impress.
Family-Friendly
Kids and adults alike will love this dish. The tender potatoes and crisp green beans, combined with the savory bacon, make it a hit for all ages. Plus, it’s a great way to get everyone to eat their veggies!
Perfect for Summer
This dish is the epitome of summer cooking. It’s fresh, light, and perfect for enjoying those long summer evenings. Whether you’re cooking for a crowd or just your family, it’s a great addition to any summer meal.
Share Your Experience
We hope you enjoy making and eating these fresh green beans with new potatoes as much as we do. It’s a simple, delicious recipe that’s perfect for summer. If you try it, please share your experience with us! Leave a comment below or send us an email – we love hearing from you.
And don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes from our kitchen to yours. For all your cooking essentials and more, visit our With the Bickhams Amazon storefront and shop our recommended products.
Thank you for visiting With the Bickhams. Happy cooking, and we’ll see you next time!
Watch the YouTube video tutorial below!
By following these steps, you’ll have a mouth-watering dish that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making these amazing green beans and potatoes. Enjoy, and happy eating!
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