Hey there, food lovers! Craig here from With the Bickhams, and today I’m bringing you an amazing recipe that’s perfect for any grilling enthusiast: Smoked Stuffed Bell Peppers on the Z Grills Mod. 700D3 Pellet Grill. These stuffed peppers are packed with flavor and are incredibly easy to make. Plus, they’re a great way to show off the versatility of your pellet grill. Let’s dive in and see how to make these delicious smoked stuffed bell peppers!
Why You’ll Love This Recipe
Packed with Flavor
These stuffed bell peppers are bursting with flavor, thanks to a mouth-watering filling made from my own ground meat mixture. I used a blend of ground chuck and bacon, which adds a smoky, savory taste that’s hard to resist. Combined with a few simple ingredients, these peppers are sure to become a favorite at your dinner table.
Easy to Make
One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a few simple steps, you can have a delicious meal ready to impress your family and friends. Plus, the Z Grills Mod. 700D3 Pellet Grill makes the cooking process a breeze.
Perfect for Any Occasion
Whether you’re hosting a summer barbecue, looking for a new weeknight dinner idea, or just want to try something different on the grill, these smoked stuffed bell peppers are the perfect choice. They’re hearty, satisfying, and packed with smoky goodness.
Ingredients
To make these delicious smoked stuffed bell peppers, you’ll need:
- Bell peppers (as many as you want to make)
- 1 pound ground meat mixture (ground chuck and bacon)
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Minute rice per pepper
- Extra tablespoon of Minute rice for each pepper (optional, to absorb juices)
- Shredded cheddar cheese (for topping)
- Salt and pepper to taste
Instructions
Preparing the Peppers
- Prepare the Bell Peppers:
- Start by washing your bell peppers. Cut the tops off each pepper and clean out the seeds and membranes inside. This will create a nice cavity for the filling.
Making the Filling
- Prepare the Ground Meat Mixture:
- In a large bowl, combine the ground meat mixture (ground chuck and bacon), one egg, one tablespoon of Worcestershire sauce, and one tablespoon of Minute rice per pepper. Mix everything together until well combined. Season with salt and pepper to taste.
- Pro Tip: You can see how I ground the meat mixture using my Vevor Meat Grinder in this (insert link here).
Stuffing the Peppers
- Stuff the Peppers:
- Take each prepared bell pepper and stuff it with the meat mixture. Press the filling down to ensure it’s packed in tightly. If you like, you can add an extra tablespoon of Minute rice at the bottom of each pepper to absorb the juices and add a bit more texture.
Getting the Grill Ready
- Preheat the Z Grills Mod. 700D3 Pellet Grill:
- Preheat your Z Grills 700D3 Pellet Grill to 375°F. This temperature is perfect for cooking the peppers evenly and infusing them with a wonderful smoky flavor.
Cooking the Peppers
- Cook the Stuffed Peppers:
- Place the stuffed peppers directly on the grill grates. Close the lid and let them cook for about 30 minutes.
- After 30 minutes, open the grill and check on the peppers. They should be starting to soften and cook through.
Adding the Cheese
- Add the Cheddar Cheese:
- Sprinkle shredded cheddar cheese on top of each pepper. Close the lid and cook for an additional 15 minutes, or until the cheese is melted and bubbly.
Checking the Temperature
- Check the Internal Temperature:
- Use a ThermoPro digital meat thermometer to check the internal temperature of the stuffed peppers. They should reach an internal temperature of 155 to 160°F. This ensures the meat is fully cooked and safe to eat.
Serving the Peppers
- Serve and Enjoy:
- Once the peppers reach the desired internal temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and the flavors to meld.
- Serve the smoked stuffed bell peppers hot, and enjoy the savory, smoky goodness with your family and friends.
Tips for the Best Smoked Stuffed Bell Peppers
Use Fresh Ingredients
The fresher your ingredients, the better your stuffed bell peppers will taste. Look for firm, brightly colored bell peppers and high-quality ground meat. Fresh ingredients make a big difference in the final dish.
Don’t Overstuff
While it’s tempting to pack as much filling as possible into each pepper, be careful not to overstuff them. Leave a little room at the top to prevent the filling from spilling out during cooking.
Monitor the Temperature
Using a digital meat thermometer, like the ThermoPro, ensures that your peppers are cooked perfectly. Check the temperature regularly to avoid undercooking or overcooking the meat.
Customize Your Filling
Feel free to get creative with the filling. You can add diced onions, garlic, or your favorite herbs and spices to the meat mixture for extra flavor. This recipe is versatile and can be adapted to suit your tastes.
Why the Z Grills Mod. 700D3 Pellet Grill is Perfect for This Recipe
The Z Grills Mod. 700D3 Pellet Grill is an excellent choice for making smoked stuffed bell peppers. Its digital temperature control ensures consistent heat, while the wood pellets infuse the peppers with a delicious smoky flavor. The large cooking area allows you to cook multiple peppers at once, making it perfect for entertaining.
Easy to Use
The Z Grills 700D3 is user-friendly, with straightforward controls that make it easy to set and maintain the desired temperature. Whether you’re a beginner or an experienced griller, you’ll find this grill easy to use and reliable.
Versatile Cooking Options
With the Z Grills 700D3, you can smoke, grill, bake, roast, and more. This versatility makes it a great investment for anyone who loves outdoor cooking. You’ll be able to tackle a wide range of recipes with ease.
Consistent Results
Thanks to its precise temperature control and even heat distribution, the Z Grills 700D3 delivers consistent results every time. Your smoked stuffed bell peppers will come out perfectly cooked, with a beautiful smoky flavor that’s hard to beat.
Conclusion
These smoked stuffed bell peppers are a must-try recipe for anyone who loves grilling. They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re new to grilling or a seasoned pro, you’ll find this recipe a joy to make and even more enjoyable to eat.
If you’re looking for a versatile, reliable pellet grill, I highly recommend the Z Grills Mod. 700D3 Pellet Grill. It’s a fantastic investment that will elevate your grilling game and make outdoor cooking a breeze.
Thank you for joining me on this culinary adventure. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions about the grill, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes and our With the Bickhams Amazon storefront for all your grilling essentials.
Happy grilling, and I’ll see you next time!
Watch the YouTube video tutorial below!
By following these steps, you’ll have a mouth-watering dish that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making these amazing smoked stuffed bell peppers. Enjoy, and happy eating!
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Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.