Hey there, BBQ enthusiasts! Craig from With the Bickhams here, bringing you another delicious and budget-friendly recipe. Today, we’re talking about smoked pork chops – a super affordable and tasty option for dinner. Melissa found these pork chops (not center cut, but still delicious) for just $4.96! This dish is perfect for a quick weeknight meal or a weekend BBQ. Let’s get into the details and make these pork chops unforgettable.
The Affordable Supper Story
Pork chops are often overlooked, but they can be incredibly flavorful and versatile. This recipe uses a simple brine to infuse the chops with flavor and keep them juicy. And with a price tag of under $5, it’s a win for your taste buds and your wallet!
The Brine: Flavor Foundation
Ingredients for the Brine:
- 1/2 bottle of Italian dressing
- 4 cups of water
- 2 tablespoons of Pink Himalayan salt
- 1/3 cup of sugar
Instructions:
- Prepare the Brine:
- Start by heating the water, salt, and sugar in a pot. Stir until everything is dissolved, then let it cool completely.
- Add the Italian Dressing:
- Once the brine has cooled, mix in the Italian dressing.
- Brine the Pork Chops:
- Place the pork chops in a large bowl or resealable bag, and pour the brine over them. Let them soak for 2 to 4 hours, or overnight if you have the time. This step is crucial for juicy, flavorful chops.
Prepping for the Grill
Instructions:
- Preheat the Grill:
- Set your pellet grill we love using the Z Grill to the smoke setting, around 160 degrees F. This low temperature is perfect for infusing the meat with a smoky flavor.
- Season the Pork Chops:
- After brining, pat the chops dry. Season them with your favorite seasoning mix, and spritz with a little olive oil spray to help the seasoning stick.
Smoking and Searing the Pork Chops
Instructions:
- Start Smoking:
- Place the pork chops on the grill and let them smoke for about 45 minutes. This will give them a nice smoky flavor and start the cooking process.
- Check the Temperature:
- Use a meat thermometer(Find my favorite Digital Meat Thermometer Here) to check the internal temperature. You want to pull the chops off the grill at 130 degrees F.
- Sear for Flavor:
- Turn your grill to high and let it heat up to 450 degrees F. Sear the chops for a few minutes on each side to get a nice color and finish cooking. Aim for an internal temperature of 145 to 150 degrees F for perfectly juicy pork chops.
Serving Suggestions
These smoked pork chops are perfect served with classic BBQ sides. Here are a few ideas:
- Coleslaw: A tangy and crunchy side that pairs perfectly with the smoky chops.
- Baked Beans: The sweetness of the beans complements the savory pork.
- Cornbread: A southern staple that’s always a hit.
- Grilled Vegetables: A healthy and delicious option.
Conclusion
There you have it – an affordable and delicious smoked pork chop recipe that’s perfect for any occasion. These chops are juicy, flavorful, and super easy to make. Plus, they’re budget-friendly, making them a great choice for feeding a crowd without breaking the bank.
Thank you for joining me on this culinary adventure! I hope you found this recipe helpful and inspiring. If you try it out or have any questions, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes and our Amazon storefront for all your cooking essentials.
Happy grilling, and I’ll see you next time!
Watch the YouTube video tutorial below!
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Affiliate Disclaimer: There are affiliate links on this page. If you click a link and make a purchase, I may receive compensation at no additional cost to you.
Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.
By following these simple steps, you’ll create a delicious and budget-friendly meal that’s perfect for any occasion. Be sure to watch our YouTube video for a visual guide to making these amazing smoked pork chops. Enjoy, and happy cooking!