Welcome back to the With the Bickhams blog! I’m Craig, and today, we’re diving into a mouthwatering duo that’s perfect for any occasion: Air Fried Squash and Stuffed Peppers. Whether you’re looking for a tasty side dish or a main course that’s bursting with flavor, this dynamic pair has got you covered. And the best part? It’s all simple, quick, and incredibly satisfying!
Air Fried Squash
Let’s start with the crispy, golden goodness of our Air Fried Squash. This recipe is a game-changer, offering a healthier alternative to traditional frying without compromising on flavor or crunch.
Ingredients:
- 2 cups of all-purpose flour
- 2 cups of cornmeal
- 2 teaspoons of salt (adjust to taste)
- 2 teaspoons of black pepper (adjust to taste)
- Additional seasonings of your choice (think paprika, garlic powder, or cayenne for a kick!)
- 4 eggs
- Buttermilk (enough for dipping)
- Fresh squash, sliced into rounds
Instructions:
Prepare the Coating: In a large bowl, mix together the flour, cornmeal, salt, pepper, and any other seasonings you fancy. This will be your crispy coating.Egg and Buttermilk Mix: In another bowl, whisk the eggs and add a splash of buttermilk. This mixture helps the flour stick to the squash.Coat the Squash: Dip each squash slice into the egg mixture, then dredge it in the flour mixture. Make sure each slice is well-coated for maximum crunch.Air Fryer Method:
- Preheat your air fryer to 400°F (200°C).
- Place the coated squash slices in a single layer in the air fryer basket. Cook for about 8 minutes, flipping halfway through to ensure even cooking. They should be golden and crispy.
Oven Method:
- Preheat your oven to 400°F (200°C).
- Place the coated squash slices on a pan with a wire rack. Bake for about 20-25 minutes, flipping halfway through. They might take a bit longer than in the air fryer, but they’ll be just as delicious!
Stuffed Peppers
Next up, let’s tackle those irresistible Stuffed Peppers. We’re using a mix of bell peppers and banana peppers, but feel free to use whatever peppers you like!
Ingredients:
- Bell peppers and banana peppers (or any peppers of your choice)
- 1 lb of ground meat (I ground my own using chuck roast mixed with bacon)
- Salt and pepper to taste
- Olive oil for sautéing
Next up, let’s tackle those irresistible Stuffed Peppers. We’re using a mix of bell peppers and banana peppers, but feel free to use whatever peppers you like!
Instructions:
Prepare the Peppers: Clean the peppers and cut the tops off. Remove the seeds and membranes to make room for the delicious filling.Cook the Filling: In a skillet, heat a bit of olive oil over medium heat. Add the ground meat (chuck roast mixed with bacon) and cook until browned. Season with salt and pepper to taste.Stuff the Peppers: Fill each pepper with the meat mixture. Pack them tightly for maximum flavor in every bite.Bake the Peppers:
- Preheat your oven to 400°F (200°C).
- Place the stuffed peppers in a baking dish. Bake for about 30 minutes, or until the peppers are tender and the meat is fully cooked.
Putting It All Together
Serve your crispy Air Fried Squash alongside the savory Stuffed Peppers for a meal that’s sure to please everyone at the table. The combination of textures and flavors is pure magic!
Watch the Video
For a step-by-step guide and to see these recipes in action, check out our YouTube video below. Don’t forget to like, comment, and subscribe for more delicious recipes from the Bickhams!
Final Thoughts
We hope you enjoy making and devouring these recipes as much as we do. They’re perfect for family dinners, gatherings, or just a tasty treat for yourself. Let us know how yours turn out in the comments below!
Happy cooking from the Bickhams!
Don’t forget, you can grab the products we used in this blog right here! We’ve linked a few of our favorite items below to make your cooking experience even better. Check out our affiliate links for the best deals and support our channel while you shop:
- Air Fryer: click here 👉https://amzn.to/3yU8CT4
- Ground Meat Grinder: click here 👉https://amzn.to/4e8Kv3b
Happy cooking from the Bickhams!
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