Hey there, grill enthusiasts! Craig here from With the Bickhams, and today I’m excited to share a fantastic recipe that combines perfectly smoked thin ribeye’s with homemade garlic buttered pasta. This was my first time cooking steaks on the Z Grills Mod. 700D3 Pellet Grill, and I’m thrilled with how it turned out. This dish was special for my son Chase’s birthday supper, and it was a hit! Let’s dive into the step-by-step process so you can recreate this delicious meal at home.
Why You’ll Love This Recipe
Perfectly Smoked and Seared Steaks
There’s nothing quite like the flavor of a perfectly smoked and seared steak. The Z Grills Mod. 700D3 Pellet Grill makes it easy to infuse your steaks with a wonderful smoky flavor before giving them a delicious sear.
Homemade Garlic Buttered Pasta
Pairing these steaks with homemade garlic buttered pasta takes the meal to the next level. The pasta is rich, buttery, and the perfect complement to the smoky, juicy ribeyes.
Easy and Fun to Make
This recipe is straightforward and fun to make, whether you’re a seasoned griller or just getting started. Plus, I’ll be sharing some of my favorite Amazon products to help make the process even easier.
Ingredients
For the Steaks
- Thin ribeye steaks
- Olive oil
- Your favorite steak seasoning (I’ll link my favorite below)
For the Garlic Buttered Pasta
- Homemade pasta (watch my video below to see how I make it)
- 1 stick of butter
- 4 cloves of garlic, minced
- 1 tablespoon dried parsley
- 1/2 cup pasta water
- Freshly grated parmesan cheese
- Black pepper to taste
- Chopped green onions (for garnish)
- Extra parsley for color
Instructions
Preparing the Steaks
- Season the Steaks:
- Start by rubbing the ribeye steaks with a little olive oil. This helps the seasoning stick to the meat and adds a nice flavor.
- Season the steaks well with your favorite steak seasoning. Make sure to cover both sides evenly.
One of my absolute favorite steak seasoning is the Kinder’s Prime Steak seasoning!
Smoking the Steaks
- Preheat the Z Grills Mod. 700D3:
- Set your Z Grills Mod. 700D3 Pellet Grill to the smoke setting at 190°F. This low temperature allows the steaks to absorb a nice smoky flavor.
- Smoke the Steaks:
- Place the steaks on the top rack of the grill and let them smoke for about 30 minutes. This adds a subtle smoky flavor without cooking the steaks through.
Preparing the Garlic Buttered Pasta
- Cook the Homemade Pasta:
- While the steaks are smoking, cook your homemade pasta according to the instructions. If you haven’t seen how I make my pasta, check out the video below where I use the [InnoMoon Pasta Maker Attachment](insert affiliate link here) for my KitchenAid stand mixer.
- Make the Garlic Butter Sauce:
- In a microwave, melt the stick of butter. In a small pan, add the minced garlic and dried parsley to the melted butter, and cook until the garlic is fragrant, about 1-2 minutes.
- In a large metal bowl, add the cooked pasta. Pour the melted butter with garlic and parsley over the pasta.
- Add in freshly grated parmesan cheese and about 1/2 cup of the pasta water. Stir well to combine, ensuring the pasta is evenly coated.
- Add in some black pepper and toss again. Add extra parsley for color if desired. Keep the pasta warm until ready to serve.
Searing the Steaks
- Increase the Grill Temperature:
- After 30 minutes of smoking, remove the steaks from the grill and increase the temperature to High (about 450°F).
- Sear the Steaks:
- Once the grill reaches 450°F, place the steaks back on the grill. Sear them for about 2 minutes on each side.
- Use your ThermoPro Meat Thermometer(👈grab it here) to check the internal temperature. For medium doneness, aim for about 150°F.
Serving
- Slice and Serve:
- Once the steaks reach the desired temperature, remove them from the grill and let them rest for a few minutes. Slice the steaks thinly.
- Plate the Dish:
- Serve the sliced steak over the garlic buttered pasta. Top with chopped green onions and grated parmesan cheese.
Tips for the Best Smoked Ribeyes and Pasta
Choose Quality Steaks
For the best results, choose high-quality ribeye steaks. Look for steaks with good marbling, as this will ensure they are tender and flavorful.
Don’t Overcook
Thin ribeye steaks cook quickly, so keep a close eye on them to avoid overcooking. Using a digital meat thermometer, like the ThermoPro, helps you achieve the perfect doneness.
Homemade Pasta Makes a Difference
Homemade pasta is a game-changer. It’s fresher, more tender, and absorbs the garlic butter sauce beautifully. If you haven’t tried making pasta at home, now is the time!
Why the Z Grills Mod. 700D3 is Perfect for This Recipe
The Z Grills Mod. 700D3 Pellet Grill is fantastic for this recipe. Its consistent temperature control and even heat distribution make it easy to smoke and sear steaks to perfection. Plus, the wood pellets add a wonderful smoky flavor that enhances the overall taste of the dish.
Easy to Use
The Z Grills 700D3 is user-friendly, with straightforward controls that make it easy to set and maintain the desired temperature. Whether you’re a beginner or an experienced griller, you’ll find this grill easy to use and reliable.
Versatile Cooking Options
With the Z Grills 700D3, you can smoke, grill, bake, roast, and more. This versatility makes it a great investment for anyone who loves outdoor cooking. You’ll be able to tackle a wide range of recipes with ease.
Conclusion
This smoked ribeye and garlic buttered pasta dish is a must-try recipe for any grilling enthusiast. It’s easy to make, packed with flavor, and perfect for any special occasion, like my son Chase’s birthday supper. Whether you’re new to grilling or a seasoned pro, you’ll find this recipe a joy to make and even more enjoyable to eat.
If you’re looking for a versatile, reliable pellet grill, I highly recommend the Z Grills Mod. 700D3 Pellet Grill. It’s a fantastic investment that will elevate your grilling game and make outdoor cooking a breeze.
Thank you for joining me on this culinary adventure. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions about the grill, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes and our With the Bickhams Amazon storefront for all your cooking essentials.
Happy grilling, and I’ll see you next time!
Watch the YouTube video tutorial below!
By following these steps, you’ll have a mouth-watering dish that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making these amazing smoked ribeye’s and garlic buttered pasta. Enjoy, and happy eating!
Affiliate Disclaimer: There are affiliate links on this page. If you click a link and make a purchase, I may receive compensation at no additional cost to you.
Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.