Hey there, dessert enthusiasts! Craig here from With the Bickhams, and today I’m bringing you a recipe that combines two of my favorite desserts: blueberry dumplings and pie. This Old Fashioned Skillet Blueberry Dumpling Pie is a true gem, and it’s cooked to perfection on my Z Grill Pellet Smoker. This is one of my best recipes, and I’m excited to share it with you. Let’s get started!
A Love for Blueberry Desserts
The Charm of Blueberry Desserts
Blueberry desserts have a special place in my heart. Growing up, blueberries were a staple in our household. Whether it was blueberry cobbler, blueberry pie, or blueberry muffins, there was always something sweet and blueberry-filled to enjoy. This Skillet Blueberry Dumpling Pie brings back those fond memories and combines the flakiness of a pie with the comforting goodness of blueberry dumplings.
Creating the Perfect Combination
I’ve always loved the texture and flavor of blueberry dumplings, but I wanted to add a bit more structure and flakiness to the dessert. That’s how I came up with the idea of combining it with a pie crust. The result is a perfect combination of juicy blueberries, fluffy dumplings, and a golden, flaky crust. Trust me, this dessert is a winner!
Ingredients
To make this delicious Skillet Blueberry Dumpling Pie, you’ll need:
For the Blueberry Filling:
- 6 cups of fresh blueberries, washed and cleaned
- 1/4 to 1/3 cup of lemon juice
- 2 teaspoons of vanilla extract
- 1 to 1 1/2 cups of sugar
- 3 teaspoons of cold water
- 4 to 6 teaspoons of cornstarch
For the Pie Crust:
- Ready-made pie crust pack of 2
For the Dumplings:
- 1 cup of all-purpose flour
- 1/2 cup of milk
- 2 to 3 tablespoons of sugar
- 1/2 to 1 teaspoon of salt
- 1 stick of cold butter
Additional Ingredients:
- Crisco or butter for greasing the skillet
- Pats of butter and sugar for topping
Instructions
Preparing the Blueberry Filling
- Cook the Blueberries:
- Add the blueberries to a saucepan. Add the sugar and vanilla extract. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 10 minutes, stirring occasionally.
- Make the Cornstarch Slurry:
- While the blueberries are simmering, make a cornstarch slurry by mixing the cornstarch and cold water. Slowly add this to the blueberry mixture, stirring constantly until it thickens up nicely.
Preparing the Skillet
- Grease the Skillet:
- Grease your cast iron skillet with Crisco or butter. This will prevent the crust from sticking and add extra flavor.
- Add the Bottom Crust:
- Place one pie crust in the bottom of the skillet, making sure it comes up the sides.
- Add the Blueberry Filling:
- Ladle the thickened blueberry filling into the skillet, leaving about 1/2 to 3/4 inch of the pie crust showing around the edges.
Making the Dumplings
- Prepare the Dumpling Dough:
- In a large bowl, mix all the dry ingredients for the dumplings together. Cut in the cold stick of butter until the mixture resembles coarse crumbs. Add the milk and stir until a biscuit dough consistency is formed.
- Add the Dumplings:
- Spoon the dough in, dropping one spoonful at a time into the blueberry pie filling. Make sure to place them all around the pie so everyone gets a dumpling with each scoop.
Adding the Top Crust
- Cover with the Top Crust:
- Cover the pie with the second pie crust, crimping the edges to seal. Use a knife to make a few slits in the top crust. Add pats of butter on top and sprinkle with sugar for extra sweetness and a beautiful finish.
Cooking on the Z Grill
- Preheat the Z Grill:
- Preheat your Z Grill Pellet Smoker to 275°F.
- Cook the Pie:
- Place the skillet on the grill and cook for 1 hour and 45 minutes. Then, increase the heat to 300-325°F and cook for an additional 15 minutes, or until the crust is golden brown.
Serving the Pie
- Cool and Serve:
- Let the pie cool for about 10 minutes before serving. This allows the filling to set slightly, making it easier to scoop.
- Add the Toppings:
- Serve the pie warm with a scoop of homemade vanilla ice cream and a dollop of whipped cream on top.
The Magic of Combining Dumplings and Pie
A Unique Twist on a Classic Dessert
What makes this Skillet Blueberry Dumpling Pie so special is the combination of the two classic desserts. The fluffy dumplings soak up the blueberry juices, creating a soft, cake-like texture, while the flaky pie crust adds a delightful crunch. It’s the best of both worlds!
Cooking on the Z Grill
Cooking this dessert on the Z Grill adds a subtle smoky flavor that enhances the blueberries and makes the crust even more delicious. The Z Grill’s consistent temperature and even heat distribution ensure that everything cooks perfectly. If you haven’t tried baking on your Z Grill yet, this is the perfect recipe to start with!
Conclusion
This Old Fashioned Skillet Blueberry Dumpling Pie is a must-try for any dessert lover. It’s easy to make, combines the best of both blueberry dumplings and pie, and is cooked to perfection on the Z Grill. Whether you’re serving it at a family gathering, a summer barbecue, or just as a special treat for yourself, it’s sure to impress.
Thank you for joining me on this culinary adventure. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes, our Amazon storefront for all your cooking essentials, and my Coolina Knives which are perfect for slicing and dicing all your ingredients.
You can check our Z Grills collection by clicking here!
Happy cooking, and I’ll see you next time!
[Watch the YouTube video tutorial below!](insert video link here)
By following these steps, you’ll have a delightful Skillet Blueberry Dumpling Pie that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making this amazing dessert. Enjoy, and happy eating!
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