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How to make Buttered Noodles

Hey there, food lovers! Craig here from With the Bickhams, and I’ve got a delicious, easy-to-make recipe that’s going to become a staple in your weekly dinner rotation. Today, we’re diving into the world of buttery, cheesy, melt-in-your-mouth goodness with our Easy Buttered Noodles recipe. Trust me, once you try this, you’ll forget all about that regular mac and cheese! Ready to get started? Let’s go!

PXL 20240611 224805812.MP
PXL 20240611 224805812.MP

Easy Buttered Noodles Recipe

Ingredients:

  • 1 pack of your favorite noodles (I used Angel Hair pasta)
  • 1 tablespoon salt (for boiling water)
  • A little olive oil
  • 1 stick of butter (softened)
  • 1/3 cup sour cream
  • 1 1/2 cups parmesan cheese
  • 2 tablespoons dried parsley
  • Green onion tops (chopped)
  • Your favorite seasoning
  • 1 to 1 1/2 cups reserved pasta water

Instructions:

  1. Boil the Noodles:
    • Start by choosing your favorite noodles. For this recipe, I went with Angel Hair pasta. It cooks quickly and has a delicate texture that pairs perfectly with our buttery sauce.
    • Bring a large pot of water to a boil. Add at least 1 tablespoon of salt to the water and a little drizzle of olive oil. This helps season the noodles and keeps them from sticking together.
    • Cook the noodles as directed on the package. Angel Hair pasta usually takes about 4-5 minutes, but always check the package for exact cooking times.
    • Before draining the noodles, reserve 1 to 1 1/2 cups of the pasta water. This starchy water will help us create a smooth and creamy sauce.
  2. Prepare the Sauce:
    • While the noodles are cooking, set out a stick of butter to soften. You’ll want it nice and soft so it melts easily into the hot noodles.
    • Measure out 1/3 cup of sour cream. This adds a tangy creaminess that elevates the dish to a whole new level.
    • Grate about 1 1/2 cups of parmesan cheese. Freshly grated cheese melts better and has a richer flavor than the pre-packaged stuff.
    • Chop some green onion tops. These will add a nice burst of color and a mild onion flavor.
    • Gather your seasoning and dried parsley. I like to use my favorite seasoning blend, but you can use whatever you prefer.
  3. Combine Everything:
    • Once the noodles are done, drain them and return them to the pot.
    • Add the softened butter, sour cream, parmesan cheese, dried parsley, green onions, and half of the reserved pasta water.
    • Stir everything together until well combined. The heat from the noodles will melt the butter and cheese, creating a luscious sauce. If the sauce is too thick, add more of the reserved pasta water until you reach your desired consistency.
  4. Season and Serve:
    • Season the noodles with your favorite seasoning to taste. Give it one last stir to make sure everything is evenly distributed.
    • Serve hot and watch as your family digs into this creamy, buttery delight. Your kids will be asking for these noodles instead of their regular mac and cheese – guaranteed!

Why You’ll Love This Recipe

Kid-Friendly and Adult-Approved

These buttered noodles are so good, your kids won’t even miss their usual mac and cheese. And adults? They’ll love the rich, creamy sauce that’s reminiscent of a light Alfredo, but even easier to make.

Perfect for Busy Weeknights

We all have those nights when we need to get dinner on the table fast. This recipe is perfect for those times. With just a few ingredients and minimal prep, you can have a delicious meal ready in no time.

Versatile and Customizable

Feel free to get creative with this recipe. You can add in some grilled chicken or shrimp for extra protein. Toss in some steamed broccoli or peas for a pop of color and added nutrition. The possibilities are endless!

A Crowd-Pleaser

Whether you’re feeding picky eaters or gourmet enthusiasts, these noodles are sure to be a hit. They’re comforting, satisfying, and oh-so-delicious.

Extra Tips for the Perfect Buttered Noodles

  • Use Fresh Ingredients: Freshly grated parmesan and real butter make a big difference in flavor. Don’t skimp on quality!
  • Don’t Overcook the Noodles: Angel Hair pasta cooks quickly, so keep an eye on it to avoid mushy noodles.
  • Adjust the Consistency: Use the reserved pasta water to get the sauce just right. Start with half a cup and add more as needed.
  • Season to Taste: Everyone’s taste buds are different. Feel free to adjust the seasoning to suit your family’s preferences.

Try It and Share Your Experience!

We hope you enjoy making and devouring these Easy Buttered Noodles as much as we do. They’re a fantastic addition to any meal plan, perfect for both kids and adults. If you loved this recipe, please share our blog with friends and family. We’d love to hear from you, so leave us a comment below or shoot us an email and let us know how we’re doing!

And don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes from our kitchen to yours. For all your cooking essentials and more, visit our With the Bickhams Amazon storefront and shop our recommended products.

Thanks for stopping by With the Bickhams. Happy cooking, and we’ll see you next time!


By following these steps, you’ll have a mouth-watering dish that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making these amazing noodles. Enjoy, and happy eating!

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Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.

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