Hey there, friends! Craig here from With the Bickhams, and today I’m sharing a fantastic summer recipe that’s perfect for using up those oversized zucchinis that everyone seems to have an abundance of this time of year. If you’ve ever found yourself wondering what to do with those giant zucchinis that friends and neighbors are always trying to give you, wonder no more! This homemade zucchini bread recipe is super easy, incredibly delicious, and the perfect way to make the most of this versatile vegetable.
Why You’ll Love This Recipe
Perfect for Summer
Summer is zucchini season, and this recipe is the ideal way to use up those oversized zucchinis that tend to pile up. This bread is moist, flavorful, and perfect for breakfast, a snack, or even dessert.
Easy to Make
This recipe is straightforward and doesn’t require any fancy equipment or hard-to-find ingredients. If you’re new to baking, this is a great recipe to start with. It’s forgiving and turns out perfectly every time.
A Crowd-Pleaser
Everyone loves a good slice of homemade bread, and this zucchini bread is no exception. It’s sweet, slightly spiced, and has a wonderful texture that makes it hard to resist.
Ingredients
To make this delicious zucchini bread, you’ll need:
- 3 cups grated zucchini (about one large zucchini)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3 large eggs
- 1 cup Extra Light Extra Virgin Olive oil (or vegetable or canola oil)
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins, dried cranberries or chocolate chips (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans, or line them with parchment paper for easier removal.
- Prepare the Zucchini:
- Grate the zucchini using a box grater or food processor. You should have about 2 cups of grated zucchini. If the zucchini is very watery, you can pat it dry with paper towels, but don’t squeeze out all the moisture – it helps keep the bread moist.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
- Mix Wet Ingredients:
- In another large bowl, beat the eggs until light and fluffy. Add the vegetable oil, sugar, and vanilla extract, and mix until smooth and well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix – this can make the bread tough.
- Fold in the grated zucchini until evenly distributed throughout the batter. If you’re using nuts, raisins, or chocolate chips, gently fold them in at this stage.
- Bake the Bread:
- Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Cool and Enjoy:
- Allow the bread to cool in the pans for about 10 minutes, then remove from the pans and let cool completely on a wire rack.
- Slice and enjoy your delicious homemade zucchini bread! It’s perfect on its own or with a spread of butter or cream cheese.
Tips for the Best Zucchini Bread
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense, tough bread.
- Customize Your Add-Ins: Feel free to add in your favorite nuts, dried fruits, or chocolate chips to make the bread your own.
- Store Properly: Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months. To freeze, wrap the cooled loaves tightly in plastic wrap and then in aluminum foil.
Share Your Experience
We hope you enjoy making and eating this homemade zucchini bread as much as we do. It’s a wonderful way to make use of those summer zucchinis and share some deliciousness with your family and friends. If you try this recipe, please share your experience with us! Leave a comment below or send us an email – we love hearing from you.
And don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes from our kitchen to yours. For all your cooking essentials and more, visit our With the Bickhams Amazon storefront and shop our recommended products.
Thank you for visiting With the Bickhams. Happy baking, and we’ll see you next time!
Watch the YouTube video tutorial below!
By following these steps, you’ll have a mouth-watering zucchini bread that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making this amazing bread. Enjoy, and happy eating!
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Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.