Hey there, food lovers! Craig here from With the Bickhams, and today I’m thrilled to share with you a simple yet delicious recipe that’s perfect for summer: Smoked Blueberry Cobbler on the Z Grills Mod. 700D3 Pellet Grill. This cobbler is packed with fresh blueberries and has a buttery, crumbly topping that will have everyone coming back for seconds. Whether you’re looking for a tasty dessert for a summer barbecue or a special treat for family dinner, this smoked blueberry cobbler is sure to impress. Plus, it’s cooked on the amazing Z Grills Mod. 700D3, which adds a delightful smoky flavor that takes this cobbler to the next level. Let’s get started!
Why You’ll Love This Recipe
Perfect for Summer
Summer is the season for fresh berries, and this cobbler is the perfect way to make use of those sweet, juicy blueberries. The combination of fresh berries, a buttery batter, and a hint of smoke from the Z Grills Mod. 700D3 Pellet Grill makes this cobbler a standout dessert.
Simple and Easy
One of the best things about this recipe is how simple and straightforward it is. With just a handful of ingredients and minimal prep time, you can have a delicious dessert ready in no time. Plus, cooking it on the Z Grills Mod. 700D3 is a breeze, thanks to its precise temperature control and even heat distribution.
Versatile and Delicious
This cobbler is incredibly versatile. You can enjoy it hot out of the grill with a scoop of vanilla ice cream, or serve it chilled for a refreshing treat. The smoky flavor from the grill adds a unique twist that you won’t find in traditional cobblers.
Ingredients
To make this delicious smoked blueberry cobbler, you’ll need:
- 3 to 4 cups fresh blueberries
- 1 1/2 cups self-rising flour
- 1/2 to 3/4 cup sugar (for the berry reduction)
- 1 cup sugar (for the batter)
- 1/2 to 1 teaspoon salt
- 1 stick of butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract (for the berry reduction)
- 1/4 cup lemon juice (for the berry reduction)
- 1 1/2 to 2 tablespoons cornstarch mixed with 1/4 cup cold water (for thickening the berry reduction)
Instructions
Preparing the Blueberry Reduction
- Heat the Blueberries:
- Start by adding the fresh blueberries to a pan and heat them over medium-high heat. As the berries start to warm up, they’ll begin to release their juices.
- Add Lemon Juice, Sugar, and Vanilla:
- Add the lemon juice, 1/2 to 3/4 cup of sugar, and vanilla extract to the pan. Stir everything together and bring the mixture to a boil.
- Make the Cornstarch Slurry:
- While the blueberry mixture is heating, mix the cornstarch with 1/4 cup of cold water to create a slurry. Set this aside for later.
- Simmer and Thicken:
- Reduce the heat to a high simmer and cook until the berries start to break down and the mixture thickens slightly. Once the berries have broken down, add the cornstarch slurry and stir until the mixture thickens to a pie-filling consistency. Remove from heat and set aside.
Preparing the Cobbler Batter
- Melt the Butter:
- Melt the stick of butter in the microwave and pour it into the bottom of an 11×8 inch disposable tin pan sprayed with cooking spray.
- Mix Dry Ingredients:
- In a large bowl, whisk together the self-rising flour, 1 cup of sugar, and salt until well combined.
- Add Milk:
- Pour in the milk and stir until the batter is smooth and well combined.
- Assemble the Cobbler:
- Pour the batter into the prepared pan with the melted butter. Spoon the blueberry reduction over the batter in a single layer, ensuring it’s evenly distributed.
Cooking on the Z Grills Mod. 700D3 Pellet Grill
- Preheat the Grill:
- Preheat your Z Grills Mod. 700D3 Pellet Grill to 375°F. The precise temperature control of the Z Grills makes it perfect for baking.
- Cook the Cobbler:
- Place the cobbler on the grill and cook for 40 to 45 minutes, or until the top is golden brown and the batter is cooked through. The smoky flavor from the grill will add a unique and delicious twist to your cobbler.
- Check for Doneness:
- To ensure the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is ready.
Serving the Cobbler
- Serve Hot:
- Serve the cobbler hot with a scoop of vanilla ice cream on top. The combination of warm cobbler and cold ice cream is absolutely divine. Drizzle some of the remaining blueberry reduction over the ice cream for an extra burst of flavor.
- Enjoy:
- Enjoy your delicious smoked blueberry cobbler with family and friends. It’s the perfect dessert for any summer gathering!
Tips for the Best Smoked Blueberry Cobbler
Use Fresh Blueberries
Fresh blueberries are the star of this recipe, so try to use the best berries you can find. They should be firm, plump, and sweet. If fresh blueberries aren’t available, you can use frozen blueberries, but be sure to thaw and drain them first.
Don’t Overmix the Batter
When mixing the batter, be careful not to overmix. Overmixing can lead to a dense, tough cobbler. Stir just until the ingredients are combined.
Customize Your Cobbler
Feel free to customize this recipe to suit your tastes. You can add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. Or try adding a handful of chopped nuts to the topping for a bit of crunch.
Use the Z Grills Mod. 700D3
The Z Grills Mod. 700D3 Pellet Grill is perfect for this recipe. Its consistent temperature control and even heat distribution make it ideal for baking, and the smoky flavor it adds to the cobbler is unbeatable. Plus, its large cooking area means you can easily double the recipe if you’re feeding a crowd.
Conclusion
This smoked blueberry cobbler is a must-try recipe for any grilling enthusiast. It’s easy to make, packed with fresh blueberry flavor, and has a unique smoky twist thanks to the Z Grills Mod. 700D3 Pellet Grill. Whether you’re looking for a delicious dessert for a summer barbecue or a special treat for your family, this cobbler is sure to impress.
If you’re in the market for a versatile, reliable pellet grill, I highly recommend the Z Grills Mod. 700D3 Pellet Grill. It’s a fantastic investment that will elevate your grilling game and make outdoor cooking a breeze.
Thank you for joining me on this culinary adventure. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions about the grill, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes and our With the Bickhams Amazon storefront for all your cooking essentials.
Happy grilling, and I’ll see you next time!
Watch the YouTube video tutorial below!
By following these steps, you’ll have a mouth-watering smoked blueberry cobbler that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making this amazing dessert. Enjoy, and happy eating!
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