Hey y’all, Craig here from With the Bickhams! Today, I’m sharing my version of the viral Swamp Soup recipe that’s been making waves. Trust me, this is one of those one-pot meals that you’re going to find yourself making over and over again, especially as the weather cools down this Fall and Winter. There’s just something so comforting about a warm, hearty soup, and this Swamp Soup delivers all the flavor you want with none of the fuss. It’s easy to throw together, tastes amazing, and it’s perfect for feeding a crowd (or saving for leftovers)!
Now, I’ve put my own twist on this viral recipe, so I’m calling it Swamp Soup My Way. It’s got a little bit of everything – from seasoned greens to savory smoked sausage, and the best part is, that you can use mostly canned ingredients, which makes this dish not only quick but also budget-friendly. And with the help of my electric cooktop and trusty Coolina knives, prepping this dish is a breeze! Let’s dive into how to make it.
Why One-Pot Meals Are the Best
Before we dive into the recipe, can we just take a moment to appreciate how awesome one-pot meals are? As the weather cools down, there’s nothing better than having a big pot of something delicious simmering on the stove. Plus, it means less cleanup! You can toss everything into one pot and let it cook while you kick back and relax.
One-pot meals like this Swamp Soup are perfect for busy families, especially when everyone is craving something warm and filling but you don’t want to spend hours in the kitchen. Whether you’re feeding a crowd or meal prepping for the week, this is one of those recipes you’ll want to add to your regular rotation. It’s packed with flavor, hearty enough to keep you full, and oh-so-easy to make.
The Ingredients You’ll Need for Swamp Soup My Way
Here’s what you’ll need to whip up this flavorful dish:
- 2 cans of Margaret Holmes Seasoned Turnip Greens
- 2 cans of Margaret Holmes Field Peas and Snaps
- 1 can of Margaret Holmes Tomatoes, Okra, and Corn
- 1 can of Rotel Tomatoes
- 1 can of Navy Beans
- 1 onion, chopped (using my Coolina knives to make chopping a breeze!)
- 1 whole bulb of garlic, chopped
- 1 red bell pepper, chopped
- 1 1/2 tablespoons of seasoning (use your favorite blend – I like mine with a little heat)
- 2 tablespoons of chicken bouillon powder
- 1 to 2 pounds of Conecuh smoked sausage, sliced
- 1/2 stick of butter
- About 3 lbs of red potatoes, cut into pieces
Why Margaret Holmes Canned Vegetables?
I’m going to let y’all in on a little secret – the key to getting that rich, deep flavor in this soup comes from the Margaret Holmes canned vegetables. If you can find them, I highly recommend using them because they’re already seasoned to perfection. I know canned vegetables sometimes get a bad rap, but these are different. They come packed with flavor, saving you time and effort. But if you can’t find them, don’t worry, you can still use regular canned veggies and just season them to taste.
Step-by-Step Instructions for Swamp Soup
Now for the fun part – putting it all together! This soup couldn’t be easier to make, and it’s the perfect recipe to keep on hand for those cooler evenings when you want something hearty and satisfying.
1. Brown the Sausage, Onions, Bell Peppers, and Garlic
In a large pot or Dutch oven, start by browning the smoked sausage on your electric cooktop. Conecuh sausage has that smoky, savory flavor that really elevates the soup, but any good smoked sausage will do the trick.
As the sausage browns, toss in your chopped onion, bell pepper, and garlic. Using my Coolina knives made quick work of the chopping! Cook everything together until the veggies are tender but still have a little crisp to them. The garlic and onions will create the perfect base for the soup, filling your kitchen with that amazing aroma that makes everyone come running.
2. Add the Potatoes and Butter
Once the sausage and veggies are browned and tender, add in the diced red potatoes and half a stick of butter. Let the potatoes cook with the sausage and veggies for about 5 to 8 minutes. This step helps the potatoes soak up all those delicious flavors, making every bite of this soup hearty and rich.
3. Add All the Canned Vegetables
Now comes the easy part! Start adding in all the canned vegetables: the turnip greens, field peas and snaps, tomatoes, okra and corn, Rotel tomatoes, and navy beans. Give everything a good stir to combine.
4. Season the Soup
Next, sprinkle in your seasoning blend and the chicken bouillon powder. These two ingredients add an extra layer of flavor to the soup. If you like a little heat, feel free to use a Cajun seasoning or something with a bit of a kick. Stir everything together, making sure the seasoning is evenly distributed.
5. Simmer the Soup
Bring the soup to a boil, then reduce the heat to a simmer on your electric cooktop. Cover the pot and let the soup cook for about 1 1/2 hours, stirring occasionally. The longer it simmers, the better the flavors get!
6. Serve It Up
Once the soup is done simmering, it’s time to serve it up! We like to serve our Swamp Soup over a bed of jasmine rice with a side of homemade buttermilk cornbread. The rice soaks up all that delicious broth, and the cornbread is perfect for dunking. Trust me, once you try this combo, you’ll never want to eat soup any other way.
Why You’ll Love This Recipe
There are a million reasons to love Swamp Soup My Way, but here are just a few:
- It’s easy. Seriously, this is one of the easiest recipes you’ll ever make. Throw everything in a pot, let it simmer, and you’ve got yourself a delicious, hearty meal.
- It’s customizable. You can tweak the ingredients to suit your taste. Don’t like turnip greens? Swap them out for kale. Prefer black beans over navy beans? Go for it. This recipe is super flexible.
- It feeds a crowd. Whether you’re hosting a family gathering or just want leftovers for the week, this soup makes enough to feed a small army. And it tastes even better the next day!
- It’s budget-friendly. Using canned vegetables and smoked sausage makes this an affordable meal without sacrificing flavor.
- It’s perfect for cold weather. There’s nothing like a big pot of soup to warm you up when the temperatures start to drop.
Tools of the Trade
Making this recipe is so much easier with the right tools in your kitchen. I’ve loved my electric cooktop for making quick and even meals, and my Coolina knives make prepping all those veggies a breeze. You can find these and all of our favorite cooking essentials over at our With the Bickhams Amazon Storefront.
Final Thoughts
If you’re looking for a recipe that’s easy, delicious, and sure to become a Fall and Winter favorite, Swamp Soup My Way is it. It’s packed with hearty vegetables, savory sausage, and bold flavors that make it the perfect one-pot meal for chilly nights. Plus, it’s so simple to throw together that even on busy weeknights, you can have a comforting meal ready to go.
I hope y’all give this one a try! Trust me, once you’ve tasted it, you’ll be making it on repeat all season long. And don’t forget to serve it over rice with some cornbread on the side – that’s the Southern way!
As always, thank y’all so much for supporting us! Be sure to follow us on all our social media sites for more recipes, DIYs, and tips from With the Bickhams. And don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes, and visit our Amazon Storefront for all the kitchen tools we use in our videos.
Happy cooking, and I’ll see y’all next time!
Watch the YouTube video tutorial below!
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