Hey everyone! Craig here from With the Bickhams. Today, I’m excited to share with you my full experience assembling and using the Z Grills Mod. 700D3 Pellet Grill. This blog post will take you through the entire process from start to finish: assembling the grill, doing the initial fire-up, the first smoke, and cooking a delicious pork loin. Plus, I’ll be giving you my honest review of the grill as I put it together. Let’s get started!
Why Choose the Z Grills Mod. 700D3 Pellet Grill?
Before we dive into the assembly process, let’s talk about why the Z Grills Mod. 700D3 Pellet Grill is an excellent choice for any barbecue enthusiast. This grill is designed for both beginners and seasoned grillers, offering a versatile cooking experience with consistent results. Whether you’re smoking, grilling, baking, roasting, or braising, the Z Grills 700D3 can handle it all.
Key Features:
- Large Cooking Area: With 700 square inches of cooking space, you can cook for a crowd.
- Digital Temperature Control: Ensures precise cooking with a temperature range from 180°F to 450°F.
- Pellet Hopper: Holds up to 28 pounds of pellets, providing hours of cooking without needing a refill.
- Durable Construction: Made with high-quality materials that ensure longevity and performance.
Step 1: Assembling the Z Grills Mod. 700D3 Pellet Grill
What You’ll Need:
- The Z Grills Mod. 700D3 Pellet Grill kit
- Basic tools (screwdriver, wrench)
- A clear workspace
Unboxing and Preparation
Start by unboxing all the components of your Z Grills 700D3. Lay everything out and check the instruction manual to ensure you have all the parts. This will save you time and hassle later on.
Assembly Steps:
- Assemble the Legs:
- Begin by attaching the legs to the main body of the grill. Use the provided screws and bolts, ensuring they are tightened securely. This will provide a stable base for your grill.
- Attach the Side Shelves:
- Next, attach the side shelves. These are incredibly useful for holding tools, plates, and other grilling essentials. Secure them with the screws provided.
- Install the Pellet Hopper:
- The pellet hopper is crucial for feeding the grill with pellets. Attach it to the side of the grill and connect the auger to the main body. Make sure it’s firmly in place.
- Set Up the Drip Tray and Heat Baffle:
- Place the drip tray and heat baffle inside the grill. These components help manage grease and ensure even heat distribution.
- Attach the Grates:
- Finally, place the cooking grates into the grill. These will be your main cooking surface, so ensure they are positioned correctly.
Once you’ve completed these steps, your grill should be fully assembled. Now it’s time to move on to the initial fire-up.
Step 2: Initial Fire-Up and First Smoke
Initial Fire-Up
Before you start cooking, it’s essential to do an initial fire-up to season the grill and burn off any manufacturing residues.
- Fill the Pellet Hopper:
- Fill the hopper with your choice of wood pellets. I recommend starting with a versatile option like hickory or applewood.
- Prime the Auger:
- Turn on the grill and set it to the “Prime” setting. This will feed pellets into the fire pot. Once you see pellets dropping into the fire pot, you can stop priming.
- Set the Temperature:
- Set the grill to 450°F and let it run for about 45 minutes. This process will burn off any residues and season the grill grates.
First Smoke with a Pork Loin
Now that your grill is seasoned and ready, let’s get to the fun part: cooking a pork loin.
Ingredients:
- 1 pork loin
- Your favorite pork injection marinade
- Your favorite pork seasoning rub
Preparation:
- Inject the Pork Loin:
- Start by injecting the pork loin with your marinade. This step ensures the meat is flavorful and juicy. Inject at multiple points to evenly distribute the marinade.
- Season the Pork Loin:
- Generously rub your seasoning all over the pork loin. Don’t be afraid to get your hands dirty and make sure the seasoning is well distributed.
Cooking:
- Preheat the Grill:
- Set your Z Grills 700D3 to 250°F. This low and slow method is perfect for smoking meats.
- Place the Pork Loin on the Grill:
- Once the grill reaches the desired temperature, place the pork loin directly on the cooking grates.
- Monitor the Cook:
- Smoke the pork loin until it reaches an internal temperature of 145°F. This will take approximately 2-3 hours, depending on the size of the loin. Use a meat thermometer to check the temperature accurately.
- Rest the Meat:
- Once the pork loin reaches the desired temperature, remove it from the grill and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful.
Step 3: Review and Final Thoughts
Assembly Review
Assembling the Z Grills Mod. 700D3 Pellet Grill was straightforward. The instruction manual was clear, and the components fit together well. It took me about an hour to get everything set up, and I appreciated the sturdy construction and thoughtful design.
Cooking and Performance Review
The initial fire-up went smoothly, and the grill maintained a consistent temperature throughout the process. The digital temperature control is a game-changer, making it easy to set and maintain the desired temperature.
First Smoke Review
The pork loin turned out amazing! The smoke flavor was perfectly infused into the meat, and the injection and seasoning added a delicious depth of flavor. The Z Grills 700D3 performed exceptionally well, providing even heat and excellent smoke distribution.
Overall Impressions
I’m thoroughly impressed with the Z Grills Mod. 700D3 Pellet Grill. It’s versatile, easy to use, and delivers fantastic results. Whether you’re a beginner or a seasoned pro, this grill is a great addition to your backyard setup. Plus, with its large cooking area and efficient pellet consumption, you can cook for a crowd without constantly refilling the hopper.
Special Tip: Buy 1 Get 10 Free Offer
At the time when I made my purchase, Z Grills was running an incredible promotion: buy one grill and get 10 free! Yes, you read that right—10 free grills! Essentially, you get a new grill every 5 years for the next 50 years, just pay $100 for shipping each time. This was an amazing deal, and I hope they run this special again someday. Keep an eye out for promotions like this!
Conclusion
If you’re in the market for a new pellet grill, I highly recommend the Z Grills Mod. 700D3 Pellet Grill Grab yours from this link 👈. It’s a solid investment that will elevate your grilling game and make outdoor cooking a breeze.
Thank you for joining me on this journey from assembly to the first smoke. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions about the grill, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1for more delicious recipes and our With the Bickhams Amazon storefront for all your grilling essentials.
Happy grilling, and I’ll see you next time!
Watch the YouTube video tutorial below!
By following these steps, you’ll have a mouth-watering dish that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making this amazing pork loin. Enjoy, and happy eating!
Affiliate Disclaimer: There are affiliate links on this page. If you click a link and make a purchase, I may receive compensation at no additional cost to you.
Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.