Hey everyone, Craig here from With the Bickhams! Today, I’m excited to share a super easy and delicious recipe for a Quick Seasoned Smoked Pork Loin on the Z Grill. This recipe is perfect for any occasion, whether you’re hosting a family gathering or just want a tasty meal. Let’s dive into the steps and get this pork loin smoking!
Ingredients You’ll Need
- A nice-sized pork loin
- Olive oil spray (for a binder)
- Your favorite BBQ-style seasoning
Preparing the Pork Loin
Step 1: Trim and Slice
- Trim the Pork Loin:
- Start by trimming up the pork loin, removing any excess fat. See my Royal Wooden Cutting Board here!
- Make Slices:
- Make 1/2-inch deep slices about an inch apart in a diagonal pattern across the loin. Repeat the pattern in the opposite direction to create a crosshatch pattern. This will help the seasoning penetrate deeper and make the meat more flavorful.
Step 2: Season the Pork Loin
- Spray with Olive Oil:
- Spray the pork loin with olive oil. This acts as a binder to help the seasoning stick to the meat.
- Generously Season:
- Generously coat the pork loin with your favorite BBQ-style seasoning. Make sure to get the seasoning into the cuts you made to maximize the flavor.
Smoking the Pork Loin
Step 3: Preheat the Smoker
- Preheat the Z Grill:
- Preheat your Z Grill to 250 degrees F. The consistent temperature and smoky flavor from the Z Grill will make this pork loin incredibly delicious.
Step 4: Smoke the Pork Loin
- Smoke the Pork Loin:
- Place the seasoned pork loin on the smoker and let it smoke for 1 1/2 to 2 hours. Use a meat thermometer to check the internal temperature. The pork loin is done when it reaches 145 degrees F.
Optional Step: Baste with BBQ Sauce
- Add BBQ Sauce:
- If you like, you can baste the pork loin with your favorite BBQ sauce during the last 15 minutes of cook time. I opted not to add any this time, but feel free to add some if you prefer.
Step 5: Rest the Pork Loin
- Cover and Rest:
- Once the pork loin is done, cover it loosely with aluminum foil and let it rest for at least 20 to 30 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
Step 6: Slice and Serve
- Slice and Serve:
- Slice the rested pork loin into pieces and serve. This mouth-watering, juicy pork loin is perfect for your next gathering and is sure to impress your guests.
Why This Recipe Works
Flavorful and Juicy
The crosshatch pattern allows the seasoning to penetrate deeper into the meat, enhancing the flavor. The slow smoking process at 250 degrees F ensures that the pork loin stays juicy and tender.
Easy to Make
This recipe is incredibly simple and requires minimal hands-on time. It’s perfect for busy days when you want a delicious meal without spending hours in the kitchen.
Perfect for Any Occasion
Whether you’re hosting a family gathering or just want a tasty meal, this smoked pork loin is a great choice. It’s a crowd-pleaser that’s sure to become a favorite in your home.
Tools of the Trade
Z Grill Model 700D3
The Z Grill Model 700D3 is an essential tool for this recipe. Its consistent temperature control and smoky flavor make this dish even more special. If you’re serious about BBQ and smoking, this grill is a must-have.
Coolina Knives
For all the trimming and slicing, I used my Coolina Knives. These knives are incredibly sharp, durable, and make prep work a breeze.
Conclusion
This Easy Quick Seasoned Smoked Pork Loin is a must-try recipe for any BBQ lover. It’s rich, juicy, and packed with flavor, making it perfect for any occasion. Give it a try and let me know how you like it!
Thank you for joining me in making this delicious dish. I hope you found this guide helpful and inspiring. If you try this recipe or have any questions, please leave a comment below. I’d love to hear from you!
Don’t forget to check out our With the Bickhams Cookbook Volume 1 for more delicious recipes and our Amazon storefront for all your cooking essentials.
Happy cooking, and I’ll see you next time!
Watch the YouTube video tutorial below!
Affiliate Disclaimer and Legal Disclaimer
Affiliate Disclaimer: There are affiliate links on this page. If you click a link and make a purchase, I may receive compensation at no additional cost to you.
Legal Disclaimer: I cannot guarantee any results. All the people on this page who use this product may have results that vary. No guarantees of wealth, fame, or success. But hey, at least you tried.
By following these steps, you’ll create a fantastic smoked pork loin that’s sure to become a family favorite. Be sure to watch our YouTube video for a visual guide to making this amazing dish. Enjoy, and happy eating!